Pretty much everything I ate this week came out of our freezer.  Actually, 90% of what I ate this week was take-out chicken fingers.

“Home-cooked” highlights include…

Plain Greek yogurt with mixed nut butter, hot fudge, chocolate granola, and frozen/thawed blueberries, blackberries, and strawberries.

Plain Greek yogurt with frozen/thawed blueberries, cinnamon, maple, and cashew butter granola.

Herbed turkey and sharp cheddar on an onion bagel.

Amy’s Mexican casserole frozen meal + Cholula + a bagel with cheese.

I am already sick of those bagels.  I also got tired of frozen versus fresh berries a lot more quickly than anticipated.  Fun times.