I felt like today’s dinner and lunch sort of became an ambiguous blob that spread out across the afternoon. I kept eating different pieces and it was hard to tell where one meal ended and the other began. As you saw, I had a plate of cheesetastic mac and cheese around 2:00.
Then a while later I had a salad.
This was an especially good salad too. A romaine base with 1.5 Tbsp of peanut sauce, 2 Tbsp of bloody mary peanuts, and a huge handful of chopped celery.
A while after that, I ate ~2 cookies’ worth of dough while helping Adam with some baking.
Next, I ate a bowl of leftover Hoppin’ John.
And finally I dipped Adam’s pizza crusts into diet pop, but didn’t snap a picture so you’ll have to use your imagination. I’ll be honest that I planned on eating a bowl of ice cream too, but somehow that one got away from me.






The Hoppin’John looks great- I went back a few posts and printed the recipe- thank you!!