Can we just not talk about the fact that my diet today consisted of sugar, caffeine, and Lean Cuisine?  Goodbye phytochemicals, hello chemicals!

And I was even more of a disaster yesterday.  (<– hence, no post)  The dog ate some very important notes and made me sooooo mad!  By the time I finished cleaning up I just went straight to bed!  Thank goodness I ate a whole bag of chips for lunch so I was covered calorically 😉

I didn’t prepack lunch so this morning I grabbed what I thought was an apple off my shelf.  Nope.

Since I had no other food in my bag I did end up eating Good & Plentys at 8am!  I totally deserved the sugar-induced buzz/headache that followed.

Speaking of sugar, how cute are these?

There is a bake sale going on tomorrow and Janessa and I are bringing in cake balls.

Pumpkin cake, homemade cream cheese frosting, a dip in dark chocolate, and fall colored sprinkles!

We baked all through our break so I couldn’t get food, but I did make time for Starbucks.

That’s a grande, non-fat, caramel macchiato with pumpkin spice subbed in for vanilla syrup.  Genius!

School got out at 4:30 and then Adam and I had to get our flu shots and spend some time switching out our summer and winter wardrobes.  The seasons have officially changed!

I was beyond ready for dinner by the time I sat down to eat at 8pm.

These Thai -style Chicken Spring Rolls from Lean Cuisine rocked my socks.

I ate 6 (aka two servings) minus 1 for the husband who has become a recent Lean Cuisine addict.  I know that the sodium content sucks but they are all so dang good and our grocery store always has great sales.  Plus, for my personal diet I’m more concerned with saturated fat content than sodium.

Dipped in homemade peanut sauce these made a nice, satisfying dinner.

P.S. My mom just called to ask why there was no “Window Shopping Wednesday” post today.  Because I spent all day thinking it was Tuesday!?!