Go me; I accomplished so much today! I would say I crossed 95% of our household to-do’s off of the list this afternoon. I’m not sure what exactly got into me, but I’ll take it.
One errand took me to the grocery store where I kept my energy levels up with an iced coffee with skim milk.
Sidenote – can I just tell you how much I adore the Wegman’s mini carts with the drink holders?!
I’m definitely choosing my future stroller by the amount of cup holders.
One big accomplishment was making this tasty, healthy dinner.
Can you guess who we are?
I made a batch of Jenna’s Baingan Bharta,
and steamed collard greens cooked with maple dill dressing.
This was my first time trying millet and I found it a little dry, but I’m excited to try it again tomorrow with a little plain yogurt stirred in. The Baingan Bharta – basically pureed eggplant, tomato, and spices – was also new to me and I think I’m a fan. I thought it was a little bit sweet but I did extra eggplant so I probably should have done extra jalopeno as well.
For dessert I dug into this afternoon’s baking project.
Key lime curd! Basically key lime pie without the crust.
I dipped a serving of Biscoff cookies into it after dinner.
The ginger and lime combo is a force to be reckoned with.
As soon as I hit publish I’m heading out on a short walk with Adam. What a good day indeed.
Don’t forget – you have until 10:40 EST to bid on my sugar cookie balls.