Today has been sort of … lame! I guess maybe I should call it low-key? I do have some baking and a workout on the agenda for this evening, but other than that, zilch. The real excitement starts tomorrow when my parents get here for a visit! They’ll be in town all weekend -yay! – and then the next weekend is BlogHer and a visit from two of my best friends. I’m so excited!
I always say Siggis yogurt is so thick it looks like ice cream, so this morning I served my breakfast out of an ice cream bowl!
That’s a Pomegranate Passionfruit Siggi with a bit of fruit topping.
I will admit, it was a lot more fun to eat with my fancy spoon 🙂
I had a lunch date that got canceled at the last minute (seriously Katie, don’t worry about it, I was running soooo late) so I buckled to my near obsession with getting another tuna salad sandwich with red onion.
The red onion makes the sandwich. On a similar note, I would consider myself a cheese fanatic (my husband calls me mouse!) but I didn’t miss the cheese on this sandwich at all. I am going to offer everyone the advice that you should consider whether or not it will actually make a difference in the sandwich before you blithely pile on the cheese.
I did the combo (fountain diet soda? yes please!) so I also had this baggie of apple slices.
Not a bad lunch at all.
Are you going to be attending BlogHer???
Eating Chalk 
That could be the cutest ice cream bowl of all time.
And I usually don’t miss cheese on my sandwich. And when I do get the craving for it, I usually make sure I’m getting a strong flavor so I can taste it (like sharp cheddar or feta).
I always thought cheese on tuna was weird, maybe cuz I didn’t grow up eating it that way? The only place I’ve ever had tuna with cheese was when I would eat subway on roadtrips, and I always thought it was an odd combination. w/o onions, tho- i’m allergic. Love your bowl/spoon combo- so cute!
Red onion and tuna is the perfect combination.