I was surprised and satisfied when I woke up at 6am this morning to register for summer school and I got into all of the classes I need. Whoopie!!! My exams at UB end May 6th and then here is my class schedule for this summer –
- Sociology 100 – MTWRF 10:30-12:40, June 1st – June 26th
- Anatomy Physiology – MWF 3:00-4:50, June 1st – July 17th
- Introductory Nutrition – Online, June 28th – July 21st
It’s going to be a really challenging summer but I’m so excited to get started. I just hope I’m as lucky with registration for fall classes next week.
I was surprisingly satisfied by how tasty my in-the-car-breakfast was. A huge hunk of coconut banana bread,
and a Greek Gods Fig Greek Yogurt.
Greek Gods is my very favorite yogurt brand. The texture and flavor is the absolute best in Greek yogurt and the packaging is adorable.
I ate in the car because I headed to school with Adam this morning. My production level at home is abysmal and I have work that has to get done today. While I was taking a computer break I was surprised and satisfied to see that I earned a 94% on the last Anthropology exam, go me!
Walking around campus I was surprised and satisfied to see all the signs of Spring in spite of the especially cold April weather.
I hung out in the campus library from 8-12 and then when Adam got out of class we headed over to The Spot and continued the study session there. I was satisfied but surprised by my Mikes (egg and cheese) Bagel Sandwich.
Tasty and filling but I’m not sure it why it looked like such a hot mess.
The plan for the evening is a dinner that’s quick and easy (just like your boyfriend! ba doom ching!) and cuddle on the couch tv time. With a big scoop of excitement mixed in – we are getting dessert from Dolci! I’ve had my eye on it all year and we are finally trying it out.
What were you surprised and/or satisfied by today?






I was surprised by the super awesome pizza I found to eat in the school cafeteria – sodexho is not exactly known for it’s culinary wizardry.
I have seen that brand of yogurt before, but never that flavor – sounds good!