Before I start – I also forgot the ricotta, which I realized as soon as the husband got back from the store. He hates me a bit and our burger apparently didn’t quite follow the recipe!
As I said before, the plan for dinner was Turkey Burgers with Carmelized Onions and Blue Cheese (recipe here). I’ve been craving turkey burgers since before the vegan challenge, which I swear I am going to recap soon, so this was the perfect dinner choice.
I had one burger on a bun with blue cheese spread and a few onions.
A stack of oven-baked fries.
And leftover veggies from the other night.
In spite of the small hiccup (who forgot the turkey and ricotta?!?) it ended up being the perfect dinner.
Sadly the burger did not kill my turkey burger cravings 😦 I know we left out ricotta but the recipe needed far more Worchestire for my tastes. The fries were fantasmic though 🙂 We subbed in butter potatoes for russet and we not disappointed. I don’t know why I ever eat fried fries, these are so much better!
Now the plan is to do my pt exercises, shower, and turn into bed. Wish me luck actually falling asleep tonight!
What do you top your burgers with? I almost never eat things on a bun, but usually I dip my patties into ketchup.
Eating Chalk 
Oh wow, this looks delicious! Even without the ricotta, I’m sold!
Nothing better than a juicy burger and fries, I’ll have to have one soon!
Have a wonderful Tuesday!
With the one “conventional” product I absolutely refuse to stop buying- A-1 ! I think I ate one too many mustard-and-ketchup burgers when I worked at McDonalds as a teenager (which also led to me being vegan for years), and I was never really a ketchup girl to begin with. A-1 is the only condiment I use, unless you call lemon juice a condiment 🙂