Sadly, I think this will be an entire week of one-a-day, quick and dirty posts. I have to cut back somewhere and it can’t be at the gym (I did NOT go to the gym today, but that was more about my weak ankle than time) because I’ve only got three weeks left to train! I’m going to try to keep eating healthy too and I’ve got a plenty of leftovers meal on the schedule for tomorrow. It sucks that I let myself get so behind but hopefully I’ll keep on top of things after these two tests.
Breakfast was eaten in parts. Dannon Coconut Pineapple Lite and Fit Yogurt.
A stolen 1/2 cup of the hubby’s cereal, with skim milk.
And a packet of hot chocolate.
Lunch was a replay of last night’s feast.
Two biscuits spread with clover honey.
Chicken salad (+ 4 big bites from the container).
Sautéed okra, with paprika. This was the best combo on earth, out of this world tangy and delicious.
3-8pm were spent doing a coffee shop study meet up with Caroline. Everything bagel with veggie cream cheese.
Skim milk iced chai latte.
And when I got home I had baby carrots with Cedar’s Spinach and Artichoke Hummus.
Now I’ve actually got to go do a Chem homework assignment that’s due tomorrow, see ya!
What is your favorite spice? I feel a lot of the bloggers on the cinnamon love but to me nothing beats paprika. It adds spice and tang and goes with almost anything.
Eating Chalk 
I also love paprika and chili powder. So good!
Good luck with your assignment!
I meant to ask when you posted about okra before- what’s it like, exactly? I swear it’s the only vegetable I can think of (well, apparently it’s really a fruit eaten as a vegetable) that I’ve never tried, maybe because I can’t remember ever seeing it. Granted, I’ve pretty much only been shopping at health food stores for the past 16 years, and maybe it’s more common to find in regular grocery stores or other specialty stores (?) Anyway, I’m going to try to hunt some down soon 😉
I think okra is more of a regional thing than a store-specific thing. As far as I know it is widely available in the South, although I do find it pretty regularly up here in NY. It is my favorite veggie but I honestly don’t know how to describe it. can any other readers help me out with that?
Ahh- that makes sense..I’m probably just shit outta luck for now 😉 I’ll be moving to the desert this year- maybe I’ll have a slightly better chance..
i LOVE me some okra! yum!! its so southern-its great!
Yummmm – everything looks SO good!! Especially that bagel, those biscuits and that chicken salad!!
Oooh interesting about the paprika. I am a pretty big cinnamon nut!!
I have some okra that I didn’t know what to do with! Thanks – yours look great!