It’s officially the weekend! My laptop recycling went well, they even gave me back the hard drive which I thought was pretty cool.
I had a coupon to Aunt Annie’s so while we were at the mall we enjoyed some pretzels.
I had 2/3, with mustard.
When we got home we got right now work on dinner which ended up being a pretty fancy affair.
Salad with homemade dressing and oven “fried” brie.
And the husband made salmon patties.
It all came together to make quite the meal.
Oven “Fried” Brie
- President Brie Logs
- 1 egg, beaten
- 1/2 cup seasoned bread crumbs
- Cut brie log into 1/2inch slices.
- Dip slices in egg and then dredge in bread crumbs.
- Place breaded brie on a foiled, sprayed cooking sheet and bake at 450* for 10minutes.
The dressing was inspired by our “finished” container of Jack Daniels mustard.
To the remains of the mustard I added 2t clementine oil, 2t red wine vinegar and shook. I also pulled out the last of the 1000island dressing from last week for salmon patty dipping.
Adam and I are watching the latest episode of “Bones” and then the plan is to be in bed before 10:30. Tomorrow is a busy day.
Do you ever make your own salad dressing. Any combos you’d like to recommend.
Eating Chalk 
that recipe looks great!!
salmon patties?! that sounds so good too
I love baking brie! I have done it in pastry dough before (unhealthy but delicious).
I usually make my own salad dressing with spicy mustard, balsamic or red wine vinegar and evoo. Simple and yummy. Yours sounds much more fun, though!