Tomorrow I start class (and half marathon training) so this is technically the last day of summer.  It was a good end, very relaxing.

This afternoon Adam made a big bowl of Purely Decadent Nondairy Frozen Dessert Peanut Butter Zig Zag and I ate his melties.

So tasty.  I love the melted part on ice-cream, especially Frostys, which I happened to also have!

We did a test-drive out to my campus this afternoon so I could feel comfortable tomorrow.  We found my parking lot, and even walked into my classroom.  On the way home I was so hungry I could barely see straight so we pulled into Wendy’s for a last summer hurrah.  We might have also watched Bones while we ate 🙂

During tv time (technically online time as we don’t have cable and only watch shows on the internet) I also ate a few pieces of my new candy.

We saw this “milk” candy at the store and we’re too intrigued not to buy it.  It was chewy but creamy, and quite good.

For dinner I went a little more grown-up.

That’s Shallota Flavor Spaghetti, a recipe from Rachael Ray’s Big Orange Book.

A bug-free salad.

The salad had organic spring mix lettuce, Newman’s Own Asian Sesame Natural Salad Mist, walnuts, caraway seed cheese, and Chili Oloves.  My mom sent me the olives from San Francisco and they added a nice kick.

It’s 10pm now and I’m hoping to do a little reading in bed so I’ve got to get going.  I’m excited but nervous about LIFE starting tomorrow.  Sweet dreams.

Do you like Rachael Ray?  I adore watching her on tv, I think she’s so cute, but I don’t cook her recipes that often.  They take longer than 30minutes (minus), but are very creative and tasty (plus).  Plus they are easy to healthify – use less/lower fat cheese, sub in ww pasta, cut the olive oil/butter…..