Our trip is coming to an end, this is our last evening in St. Thomas.  Right now the husband, my mom, and I are heading to dinner so this will be a quick post.

After my last post Adam and I headed to a late lunch at Iggy’s.  We decided to split two things –

Grilled Mahi sandwich and chicken tenders.  Here was my portion –

The food was pretty bad, I ended up leaving a lot on my plate –

It was ok though, we knew that the food is almost never good there, we went for 3 big reasons –

location, location, location!  We even got a visit from an “Iggy.”

After some freshening up and relaxing at home we did dinner with my parents.  At my request we had turkey burgers with turkey bacon.  I topped mine with a slice of cheese and instead of buns we used focaccia my dad made.

Alongside I made a bunch of roasted veggies – radish chips, cauliflower, oven baked okra.

All together.

I also munched on a slice of cantelope.

For dessert my mom made me an early “birthday cake,” Lemon Icebox Pie from my Serendipity cookbook.

It was delicious.

And then we played more games, of course!

Tuesday – Sun day

We headed out early to get in some time at the beach.  It is possible that for breakfast I ate a slice worth of bites of pie, straight from the pan.  Adam caught me and said I looked like a raccoon but I have no pictures 🙂

We went to Saphire, which was gorgeous but super windy.

We did hang around long enough for a beer though.

After we cooled down at home we headed out to Petersburg with my dad to visit The Point.  The Point is a rocky area of cliffs that is beautiful (but dangerous – several people have climbed into the tide pools there and died).  I took some great pictures.

The husband and I did lots of climbing, it was definitly my cardio for the day!

Now we are going out to dinner with my mother.  After that we have plans to meet up with a high school friend and early tomorrow we are heading to the airport and back home.  It’s been a great vacation. Your reguarly scheduled programing will resume tomorrow evening.