Why the frick am I still awake?  My Sunday tiredness has not disapated at all, in fact it seems to be getting worse, so logging 6 hours of sleep before tomorrow is such a bad idea.  Quick post, quick post.

The dog didn’t get walked (rain), my run got skipped (duh), but I did finish all of my necessary school work (yay), and dinner did get made.

Bagna Cauda Cauliflower Pasta from last month’s Everyday with Racheal Ray.  The recipe isn’t online yet so I can’t link but here is a shot of the ingredients –

My changes were –

• only using 2 Tbsp of evoo
• substituting regular, white garlic
• using 10 ounces of locally made garlic parsley tagliatelle
• using reduced fat half and half
• adding 1 Tbsp of all purpose flour to my sauce (I think the reduced fat .5&.5 kept it from thickening properly)

Quite good, but definitley a time consuming recipe.  I can’t believe I like anchovies?! 

I had enough time to starve while we cooked so I plated myself a gigantic serving.

I waited 30 minutes to digest my heaping bowl of pasta but when I was still hungry I made myself a yogurt dessert bowl.

A Wegman’s 0% Honey Greek Yogurt topped with a sliced black plum and 2 tsp of crumbled Heath bar.

Yum; I am so glad that plums are still in season!  Locals – this Wegman’s line of Greek was great, definitely on par with Chobani.

And zzzzzzzzZ!