Yes I would rather be eating Ben and Jerry’s Bonaroo Buzz, but the frozen coffees I made Adam and myself this morning were a nice substitute!
For two (large) coffees into the blender went:
- 8 ice cubes
- 12 oz of coffee (cinnanut blend from Wegman’s)
- 6 oz of Silk Light Vanilla Soy Milk
- 3 Tbsp white sugar
I imagine that a Vitamix would turn this into velvet, but my $40 blender made something pretty great too. I’ve been craving fair-style frozen lemonade all Spring and this had a similar texture.
I volunteered to pick up an extra day shift at work today so I needed a breakfast that would carry me through 10:30-4:30 carrying trays up and down stairs.
Greek yogurt is always the answer to a breakfast that will carry me through.
0% Plain Fage topped with 1/2 Tbsp maple syrup, a crumbled pumpkin muffin, and a big handful of blackberries.
I originally bought the berries for a a baked pomegranate chicken dish (which turned into bbq chicken sandwiches and is currently sitting in my crock pot) but I’m so glad I ate them raw because they are sweet and delicious! Buffalo readers – Wegman’s on Amherst has these babies at $4 for 2 pints right now.
What’s your favorite summer fruit? My answer will be plums (or pluots, mmmmmn!) if I ever find them in season!
Watermelon for SURE! I love just cutting into it and digging in with a spoon.
I agree with Katie, watermelon is my jam! It might because the town I grew up in Ukraine before moving to the U.S. was known for its amazing watermelons, people from all over the country would come to have some!
Nice breakfast, I should try the coffee in blender business.