So our Scrubs and pizza date was wonderful. Sidenote – as we walked (in sandals) to get our pizza we were stopped for a short but fun interview by a local tv crew doing an interest piece about the weather!
Sunday – which included brunch and a movie date, to “Scream 4” of all things – was wonderful too.
What was not wonderful, was the feeling in my stomach when I woke up and realized I have a Biochem exam today. It’s not that I forgot about the exam, more like I forgot to care. Sometimes I get frustrated here (I didn’t choose Buffalo, the husband did; BSC isn’t the type of school I’d love to attend; I’m afraid I’m not as passionate about nutrition as I am about other things), and sometimes I let that frustration get in the way. But frustrated or not, I choose this; I quit my job career to be here. So I need to make the most of it. “Life consists not in holding good cards but in playing those you hold well.” ~Josh Billings
Breakfast was very well-played.
Greek style, fat-free honey and almond yogurt from Target. A chopped banana. 1Tbsp of Smuckers Natural PB with Honey. A few butter toffee almonds. A sprinkle of toasted coconut.
As I set off to cram I may be disappointed in myself, but at least I’m well-fed!
What is/was your study style; last-minute cram or responsible do-ahead?



Last-minute cram!!! 😉
Good luck!
Funny – I think the pineapple in Chobani is too crunchy. I love the mango. Either way, the 2% has a better texture – creamier and less chalky. They just need to use riper pineapples!
Belated Happy Easter – hope your exam went well.
Thanks!
I love that quote!
I was a freak about studying…I always started out uber-organized, but then fell into a cramming session anyway the day before the test. Ick…I don’t miss exams AT ALL. Good luck with yours!