Minus starting any homework yet, my afternoon has gone according to plan.  Class – gym – nachos – Missing.  Once you add a shower and doing the dishes into that list I don’t feel too bad that I’m a bit behind schedule.

I’m not sure that pushing the gym back to after class will be a regular thing; when we got there today all of the ellipticals were occupied.  Not a big deal, but I don’t like to run two days in a row.  I still ended up having a good workout –

• 20(+ish) minutes jogging on the treadmill.  I didn’t take any breaks this time and I covered 2.5miles, booyah!
• 20minutes on the elliptical, level 6 random.  I did a mix of backwards, forwards, sprint intervals (and dying).
• quick session of abs work and stretching

By the time I got home and got myself and the dishes clean, it was after 3o’clock and I was just sitting down for lunch.  Good thing I made a lunch worth waiting for –

2 oz of corn chips + 2 oz of extra sharp cheddar + a big handful of arugula + black beans + jalopenos

+ tomatillo salsa stolen from Moes + Oikos 0% plain Greek yogurt

Oh baby!

I swear I can’t taste the difference in the 50% reduced cheese when eaten on salads (so why not eat one with a little less fat?!), but for melting full fat is the way to go.  This dish blew the other day’s baked nachos out of the water.

If things go according to plan again, we’ve got a fun(ish) evening planned.  Hope everyone has a great afternoon!

What are your nacho topping must-haves?  I always go with black beans and jalopenos are essential.