Did everyone have a good weekend?  I kind of took the weekend off (not from blogging, from everything – whoops!).

I’ve got a big day – a quiz I didn’t study for, a Valentine’s date – so I needed a big breakfast.

I reheated my leftover banana breakfast risotto – 30 second increments in the microwave with stirring – with raisins and a splash of Vanilla So Delicious.

Then I topped it with maple syrup and dug in.

Delicious!  I maybe went a little too big though, I definitely couldn’t finish the whole bowl.

We had a new bottle of syrup and I accidentally went a little heavy on the maple,

I didn’t really mind.

After breakfast I dealt with the other kind of sap –

Adam and I are pretty notoriously unromantic but I wanted to show him my appreciation for his participating in this month’s challenge with me, so I picked up some vegan goodies for him.

Happy Valentine’s Day!