Okey doke; It’s Friday night, I have a Modern Family and CSI to catch up on, and a husband waiting on the couch!
I had a ton of reading to do today before class so breakfast at home was a no-show. I did however get all my reading done, and I learned a lot about nutritive and nonnutritive sweeteners (with and without calories). Because knowledge is power – The ADA says that
- There is no definitive link between obesity and sweeteners alone
- Your body knows no difference between sugars; an apple or a soda, the sugars are all processed the same (that’s not to say that the fiber, and nutrient piece doesn’t matter)
- There is no proven link between sweeteners and hyperactivity in children,
- but there is some evidence that suggests a link to depression
- Stevia has yet to be approved by the FDA
I had just a few minutes after class to pick up my portfolio project (100%) and grab food before heading to a group meeting.
PB&J wasn’t the healthiest option, but it was the cheapest, and not the unhealthiest.
Hours later, when I got out of Anatomy all I could think about was going home. I was hungry, tired, and cold and the last thing I wanted to do was go work out. But I told myself if I went to the gym I could buy a cookie, so I did!
We are actually running in a 5k next weekend (what, another race I’m not prepared for!?!?) so I’m trying to be gentle to my legs this week; expect to see a lot of walking breaks on the treadmill. Today’s workout was all about the intervals –
5minutes walking, 1 running, 1w, 2r, 1w, 3r, 1w, 4r, 1w, 5r, 1w, 5r, 5w. So, 15minutes walking, 20minutes running, 35minute workout.
Adam picked me up from the gym and we spent forever driving around, accomplishing nothing. Sometimes it’s nice just to be together. Plus, we split some chewy Starbursts.
When we got home it was more than time for a salad.
I topped a bed of dressed spinach with craisins, blue cheese, and some almonds from Sahale Snacks.
Divine.
Since it’s the last day of Sandwich Week I decided to go out with a bang –
or a press rather; paninis!
Step 1 – Spread some thin sliced sourdough with dijon mustard and hot pepper peach preserves (or any kind of preserve really, you just want to give it a bit of sweet).
Step 2 – Add a few pieces of thin-sliced turkey.
Step 3 – Crumble on some blue cheese.
Step 4 – Top the cheese with some thinly sliced pear.
Finally – close and press.
This sandwich was fantabulous! The texture of paninis always drives me wild and the combo of flavors was perfect; a bit spicy, a bit sweet, and bit salty.
Make this at home! Send me pictures!
We’re going to go find a fountain diet coke and then cuddle up on the couch. Have a great Friday night!













That sandwich looks to die for!