This has got to be a quick post so I can get back to studying.  Word to the wise – Weekends are for working; embroider that on a pillow for me, will ya?

I actually had to leave campus and head home soon after eating lunch, because there were no working printers (grrr).  It ended up being a good thing because I got a ton of work done for my night class and now I’m a few weeks ahead on those assignments.  Plus, I got to eat an ice cream cookie sandwich.

I headed back to campus for class, during which I gave a 15minute presentation on school foodservice management.  It was a bit embarrassing to be the first to go, but I’m glad I got it out of the way.

I’ve been getting green every time Meghann mentions her gingerbread granola so when we spotted this at the Co-op yesterday I squealed with glee.

The nutritional stats were pretty sound (store bought granola can be a fat/sugar bomb), the price was right, and gingerbread?!  I ate a serving with skim milk this evening while dinner cooked.

Sadly, the taste wasn’t quite right.  I’ll keep eating it but the flavor was much spicier and less sweeter than I was expecting.

Dinner was the last of my Naan Pizza samples from Tandoor Chef.  Roasted Eggplant.

Nutrionals and ingredients.

This time I stuck to a single serving because I was splitting with Adam.

Yet again, I was blown away by how wonderful Naan is in the pizza crust medium.  This is the exact amount of chew I want from all my crusts!  The eggplant was perfectly crunchy and not greasy at all.  Now that my samples I gone I definitely plan on purchasing more Naan Pizzas with my own money, sooo good.

We had green bean fries on the side.

I seriously never thought roasting a green bean could create such magic.  These were fresh local green beans and they were even more amazing than usual.

All together.

We are going to take a diet soda walk and then it’s to the books.  My first Anatomy quiz has 200+ bones on it and is Thursday, who else thinks I should have started studying before tonight??

Any brand recommendations for a good gingerbread granola?