Good morning!  I am not even going to talk about the ‘work’ I did on my mini-hiatus.  Let’s just say it is actually stunning how little work I’ve managed to get done in the last month and leave it at that.  I am keeping my fingers crossed that today will be the day I break the losing streak 🙂

Either way, at least breakfast was a winner.

Plain, fat-free yogurt topped with fresh raspberries and lemon curd.

These are my first fresh berries of the season which is pretty excited.  But I’m feeling bummed that the curd is almost gone; I need to make another batch asap!  I’m thinking I’ll try tangerine, or key lime, or something extra exciting.

Have you ever made/tried any ‘fancy’ curds?  I’ve only tasted lemon but I imagine that the possibilities are endless.