The South in a Can

I hope my readers get to this post late because they were out drinking green beer, there was certainly no Irish mischief in this house!  Opening up a Wonka Bar was about as much excitement as I had time for.

I ate half a serving and really liked it.

Then I ran a few errands with the husband and hit up the Spot for a 5:30 – 8:30 study session with Caroline.  We bombed all of our practice tests, I’m a little worried about this Friday.  While I was there I split a pizza bagel with Adam.

My delicious half –

I resisted the green milkshakes with green whipped cream that were floating around, but just barely!

My dinner plan was a 1 cup leftover serving of Cocoa-Coconut Chili pulled from the freezer, so I pulled out this can of okra and tomatoes to jazz it up.

I bought the can on a whim a while back because the nutritional stats were good but it took me forever to open it.

Tonight I put 1/2cup on top of my chili.

As well as a bit of 2% sharp cheddar.

The bowl didn’t exactly knock my socks off but it was healthy and filling.  I have 1 more bag (1cup) of chili in the freezer and I’m already excited about my planned toppings for it.

My pm goal is shower + magazine reading before 10:30 bedtime, I’ll see you in the am.

How did you celebrate St. Patrick’s today?

6 thoughts on “The South in a Can

  1. That picture of you from your last post is so cute! You’re adorable.

    I celebrated like an 8 year old…wearing green, pinching and giggling. I ate some green things, too. 😉

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