I didn’t get enough any studying done before class, but not because I was making an amazing dinner. 

I started  making an amazing dinner.  I even cut my own *onions!  *The husband has no sense of smell so he doesn’t cry when he cuts onions, therefore it is always his job.  Sadly, once my beautifully cut onions were sauteing the red pepper flakes killed their container to bring some guerilla warfare to onionville.

It rained fire and brimstone on the tear-makers and my kitchen filled up with smoke that could rival any tear gas.  My lungs felt like they were on fire and dinner was unsalvagable.

Once I was able to go in the kitchen again I knew it was time for a drink.  Bring on the stout! …….Kerrygold Dubliner Cheese with Irish Stout that is.

I tried some Kerrygold products at Foodbuzz and I am so glad to have the opportunity to try more, yum.

One ounce of the cheese,

with turkey pepperoni,

and a granny smith apple

made a tasty tasting plate.

Now I can head to class.  I am going to the gym after Chemistry so I’m sure there will be more food pics to post by the end of the day.  I have pt at 7:30am tomorrow (which means I have to wake up before 6:30) so feel free to post and tell me to get my butt to bed on time!

When was the last time you went through war in your kitchen?