Morning Monday!  I know most people have to go to work (I wish I was going to work!) but I feel much better now that the sun is up.  Even though Adam and I tend to stay up pretty late day to day, there are times when we are tired that we both get completely punch-drunk.  Last night was one of those times for sure.  It was only midnight when we were getting ready for bed but we were both shrieking laughing and bouncing around all over the place!  We’ve had a few similar experiences throughout the years, one time we stayed up all night before a flight and we laughed so hard I peed my pants!!!  That is actually one of my favorite memories 🙂

This morning pie was on the brain.  Maybe because I totally took two bites straight from the pan when I got to the kitchen?  But mostly because the recipe had called for 4 egg yolks and I had 4 whites leftovers to use.  I put the eggs to work for breakfast.

Along with the whites I stirred in 4T of fat free whipped cottage cheese, and seasoned with salt and paprika.  Then I cooked it all in 1t of Smart Balance Light over medium-high heat.  It was pretty yummy, Adam came up with the egg/cottage cheese idea yesterday and I think it works out while.

Alongside I had some fresh cut pineapple.

It was a good start the week breakfast.

I’m heading to the hospital for volunteering now.  And I’m going to campus early to see if I can get some help with the lab report (I’m trying to write one for the lab I missed).  I hope everyone’s work week is off to a good start!

What sort of things have you put in eggs?