My class went well and I got all of my campus to-do’s completed.  My San Fransisco trip is causing me to miss a test so I have to complete some forms to be able to get a make-up date.  When I was looking at my day planner I realized that that trip is actually the weekend right after I am flying to Ohio for my grandma’s birthday; it’s going to be a busy fall!

Adam called me on the way home to say he was out of printer ink so I pushed baking back until tomorrow and picked him up to go to Target.  I had been pretty excited about my sweet endeavor so he really didn’t have to twist my arm to get me to agree to Anderson’s.

I got a chocolate and cookie dough Arctic Swirl.  I’ve been obsessed with cookie dough lately, I don’t know what it is!  This hit the spot, I loved how custardy the soft-serve was.  Plus I liked that the sizing was slightly more reasonable than some other places.

I ate about 3/4 of this.

When I got home I need a speedy meal so I thought of salad.  The resulting bowl is what would happen if a taco threw up 🙂

• lettuce base
• 1/2C low sodium black beans, rinsed
• 3T sharp cheddar
• 2 shakes Chipotle Tabasco
• 3T medium, chunky salsa
• 1serving Garden of Eating Blue Chips

It was shockingly good, I’m pretty sure I’ll be making this again soon.

As soon as I shower it will be time for bed.  I’m hoping to really dig into studying tomorrow, so I’m going to head to a coffee shop in the morning.  I’ll post at lunch time.  Sweet dreams.

Mexican food is often the same thing in a different package, what’s your favorite?  I don’t really like tacos, but I loved this taco salad!  My favorite is usually burritos or nachos 🙂