Arrgh, I feel like a zombie!  I didn’t even get to go to volunteering today 😦  I didn’t get in bed on time, which is my fault, but I also realized last night that our pillows are partially contributing to the laying awake for hours issue.  I looked at the clock at 4:56 last night and was still awake!  Needless to say, I didn’t get up to study, but when I did get up for volunteering I had such a bad migraine that I called in and went back to bed.  I feel really guilty not going in, but I would have been pretty useless.

Once I did get up, breakfast was an adventure.  I wanted to use this awesome looking egg-cooker my grandmother got me for my wedding shower.

The plan was poached eggs.  The name of the product is “Henrietta Hen,” but 4 eggs in the trash later I was referring to Henrietta as more of a female dog than a bird!

I think the cooker will work great for hard/soft boiled eggs, but poached will have to be gotten from restaurants.  My last ditch, 3rd effort at lunch ended up pretty big.

Tuna salad sandwich on a hamburger bun,

with the leftover salad in the bowl it was mixed in.  I used –

• 1can tuna, rinsed and drained
• 1.5T Miracle Whip
• 2T + pickle relish
• 1 chopped celery stalk
• healthy shake paprika

I also had a bowl of chopped pineapple and plumcot (a plum/apricot hybrid that rocked my socks).

Adam and I have been cuddling and watching Bones and I ate two sugar cookies.

MK sent these home with us from the bbq and they are pretty good, very soft (it’s possible that in between round 1 and 2 of the egg making I snatched one of these without photographing!).

Once Adam and I get sick of each other (just kidding!) I’m going to do some school work.  See you for dinner.

Did you get the day off for Labor Day?  Have any big plans?