Blogging lunch is hard because of not blogging yesterday. Blogging breakfast was impossible because I slept through it, but that’s another story!
I did eat lunch though, and it requires that I go back to what I did 24 hours ago. Which was go on a date to the Spot with Adam to get a Funghi Pizza before work.
Mozzarella cheese with an assortment of roasted and fresh mushrooms finished with extra virgin truffle oil drizzle.
I ate the leftovers today for lunch.
Delicious, especially when I dipped the crusts in my Cherry Coke Zero.
Yesterday before work I also did some baking, Jenna’s sunflower butter cookies.
I forgot to flatten the first trays with a fork before baking (what? I’ve never made peanut butter cookies before!) and the cookie balls that resulted were nice and doughy on the inside.
I ate two small ones for dessert with lunch today.
Also good with Cherry Coke Zero!
I realize that this was a
lame quick post, but I’ve gotta say that I’m enjoying blogging again after my short break. I really enjoy being a (mostly)-three-meals-a-day blogger, rather than a once in a while poster.
Bloggers – what percentage of your meals do you blog? Readers – do you prefer all-of-the-time bloggers, or once that post just snippets.