The stormy weather threatened my workout tonight but I persevered. When I walked outside into heavy rain I knew I had to rethink my run. Then the husband offered to drive me to the gym like a knight in
shining armor a dry car. I’ve hated running on the treadmill recently but it’s better than nothing at all. I ran 2 miles (18:44) and then walked a 5 minute cool down. 2.3 miles and 24 minutes. Followed by a few minutes of strength/stretching.
Dinner was a beauty.
It’s been years since I’ve eaten a portabella burger but a Wegman’s worker was cooking them for a display at the store last weekend and Adam and I both caught the craving.
These babies were especially good when paired with bbq sauce, aged gouda, and jalapeño cream cheese.
I put the ‘shrooms and a bit of canola oil over medium-high heat and then covered the pan and let them cook for 6 minutes. Meanwhile, I toasted up some sandwich thins. I schmeared 1 oz of jalapeño cream cheese on a thin, topped it with the cooked portabella, and then topped that with a healthy drizzle of Stubbs bbq sauce and 1 oz of aged gouda.
The sandwiches were a mess to eat but oh-so satisfying.
Roasted asparagus rounded out dinner.
This meal tasted like summer.
Pick your favorite – bean burger, beef burger, turkey burger, or ‘bella burger?