This day has been pretty random thus far.  When I woke up at 7 feeling more like the evil witch than Sleeping Beauty, I knew I’d need to sneak in some more sleep before my 7 hour drive to Philly tomorrow.  So I stayed in bed until 10:30 and multitasked walking the dog with my trip to campus to drop off the study materials.

When I got back home there were slim pickings for lunch, but I made do.  The second serving of creamed spinach from last night.

Adam wouldn’t eat it because he’s crazy but I thought it was very tasty, even leftover.

Plus a yogurt bowl.

I whisked together 1/4 cup Plain 0% Stonyfield, 1/4 cup fat-free ricotta, 1 Tbsp brown sugar, and 2 Tbsp So Delicious Vanilla Coconut Milk.  Topped with 2 sliced plums and a dusting of cinnamon sugar.

Delicious.  I think adding the milk was key, fat-free ricotta is pretty dry.

For dessert I used the broiler to make s’mores.

Gah.  They were no S’mores Brownies, but still delectable.

On the agenda for the rest of the day –

• prepping food for Adam this weekend
• cashing in a Groupon for a facial(!!)
• packing for HLS!