This morning’s breakfast was all about the PB&J. (Actually that’s SB, but you know what I’m saying.)
But looks can be deceiving, the proper acronym should be OOIASBJ – Overnight Oats In A Sunbutter Jar!
There was a little less than 1 serving of TJ’s Sun Butter left,
so last night I poured 1/3cup oats and 2/3cup Silk Almond Milk into the jar. This morning I added some plain fat-free yogurt and a dollop of Crofter’s Strawberry Spread.
Have you tried OIAJ? What sort of jars have you utilized?
Eating Chalk 
That sunflower seed butter is some of my favorite for that kind of thing- it has such a strong flavor!
I made oats in a jar twice, but (a) my PB comes in a plastic container and (b) I like my oats HOT. You can imagine how pretty the results were :p
The time I tried hot OIAJ I hated it (and I was worried about the plastic/health ramifications); overnight oats work so much better.
I like it with the hot oats. I let them cool for 5 minutes first (I use the old fashion Quaker oats so they are really hot when they are done) and it works out fine. I want to try your cold ones (or Angela’s) but I just haven’t yet