Apparently last night was all about the sugar.

The chocolates were from Kikoman – one was plain and one had soy sauce in it – Adam and I split them.

We both agreed that the soy sauce enhanced the flavor, but I think I would stick to something like sea salt (a la Lindt) rather than an enhancer with quite so much flavor.

The Frostys don’t count towards the challenge because they are free.  Adam donated to a charity awhile back and was given a sheet of coupons for free jr frostys.  The kiss wasn’t quite free, a lifetime commitment is a pretty high price from where I’m sitting 🙂

We were up until 1:30 (whoops) and I ended up also eating  a bowl of tuna salad.

We go light on the miracle whip and heavy on the pickle relish.

This morning I drove to school with the husband so I can work at the campus library.  I’m going for a gym trip with him and some friends when they are done with class this afternoon.  Hopefully I’ll be back with a breakfast post at some point, because that will mean I’ve checked an assignment off my list and eaten breakfast.  Got to get cracking!

What’s the strangest thing you’ve had in chocolate?  I think soy sauce is the weirdest for me.  If I ate pork I would totally try the bacon infused chocolate bars.