Skipping dinner last night left me ravenous this morning!  I knew I needed to remedy that with a big plate of stick-to-your-ribs food.

It was like Huevos Rancheros, but better!

1. Chop 2 maple chicken apple sausages, heat in a skillet.
2. Add 1T SmartBalance Light and 1/2black beans, season with salt and pepper.
3. Meanwhile, stir together 2eggs with a splash of skim milk and a sprinkle chili powder.
4. Add eggs to skillet and cook through.
5. At the last minute, add 2oz chopped cheddar.
6. Remove from pan and top with 2dashes Chipotle Tabasco and 1-2T salsa.

‘Twas good!

The reason I am up so early (for me) is because today is busy busy.  I have a doctors appointment at 9:30 (to deal with my ridiculous foot worts that are still there!!!) and then I have my first lab today!  It is supposed to run from 5-8:50 but we are taking a safety test, not doing a lab experiment, so I hope we get out early.  The doctor’s office is near campus so I’m going to go straight to school from there, it will be a loooong day.  I’m going to buy lunch at school and I packed a snack.  Have a great day!

What is your favorite way to eat eggs?  I adore sunny side up with bread for dipping, but lately I’ve been all about salsa on everything.