Way Back Wednesday

In spite of the title, I’m actually going to start with a bit of prognosticating.  Prognosticate: to predict according to present indications or signs; foretell.

If you knew what that word meant and are offended that I thought you might not, I’m sorry.  If you didn’t know what that word meant and are offended that I think it’s common knowledge, I’m sorry.

Apologies aside, what I’m trying to say is that I posted this lunch in advance.  While you’re reading, I’ll currently be eating leftover roasted green bean fries.

In a baggie for traveling ease.

Plus an eggnog flavored Nutrament.

I used to love these drinks as a kid, they are so tasty and good!  Plus they have the calories/nutrients to count as a meal, and with my big important test following lunch I need a meal I can sip.

Finally, I packed some dried kiwi and hibiscus to snack on during the break before my night class.

This will be my first time eating a Nutrament as a meal (rather than just for funsies because they’re delicious), so I’m hoping that’s enough food to get my through my looong day.

Since Wednesdays are both my long school day and a day I always pack a lunch, it makes sense to do a pre-lunch post.  Pre-posts are a little less interesting to me, so I’ve decided to spice them up with a new weekly blog series – Way Back Wednesdays.  Every Wednesday for the foreseeable future, I’m going to include a few pictures from LBL (Life Before Blogging) for your – and my! – enjoyment.

This week’s WBW, a few fun shots from our senior year of college at University of Miami (the U!).  Like a trip to the zoo on one of my parents’ visits.

Or this shot from Adam’s 21st birthday celebration.

That night was actually back home in St. Thomas, on Christmas break.

Where did you celebrate your 21st birthday?

5 thoughts on “Way Back Wednesday

  1. Dried kiwi? I love dried mango, pineapple, and papaya, but I’ve never heard of kiwi before! And I’ve only had hibiscus in teas…what’s it like?

    • I don’t really know how to describe dried hibiscus, other than good! The chew is somewhere between dried apricot and beef jerky, and the taste is sweet but lightly floral.

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