On the menu for dinner was another Eat, Drink, and Be Vegan recipe – Tempeh Hashbrown Casserole.
The husband was less than intrigued by the idea so I only made a half batch.
Once he saw how good it looked though he did concede to a bite….and loved it!
Here was my serving (that’s a side plate),
with a bowl of ketchup for fork-dipping.
Delicious! I can’t wait to have the leftovers for dinner tomorrow!
I would have prefered to have paired this with a green side but my stomach is still feeling a little off. Clearly chips were not a healthy lunch choice, but overall for the day I’ve been pretty happy with my produce consumption. It’s 9:12 and I very very much hope that in the next 5minutes I hop up, take my shower, get into bed, and hopefully fall asleep! I’ll let you know in the morning.
What’s your favorite way to eat potatoes? Nothing can top Five Guys fries but I am a pretty big fan of hashbrowns. I don’t have them often which seems to make them all the more special.
Eating Chalk 
Don’t your just love how husbands are so judgemental of a recipe and then then absolutely love it once it’s done?!?! Mine’s the same way!
-emily http://www.emilyeatsclean.wordpress.com
that looks delicious! i’ve been looking for different uses for tempeh lately and i might just have to try this!
i love hash browns too – i’m not a huge potato fan (i much prefer sweet potatoes) but if i do eat them, it’s usually in the form of a hash brown!
For me, nothing beats a baked potato loaded with toppings!
YUUUUM!
That casserole looked pretty amazing!
Of course your husband would end up giving a try… And lovin’ it! Haha.
Have a great night!
Brazilian XOXO’s,
Gabriela
that casserole looks GREAT. i love taters as FRY form..preferably from chickfila!
Yay for fork-dipping!
Favorite potato (po-tah-toe?) would have to be my Gramma’s scalloped potatoes. Mmm!