The lateness of my lunch post is well worth it; more than half my to-do’s are complete! My new laptop is already starting to feel like “home” –
Volunteering went well and on my way out I used my lunch voucher to grab a large coffee.
I made a tasty mix of amaretto coffee, toffee cappuccino, and 2% milk.
If I got my fruits at breakfast, I got my veggies at lunch! I made a tasty, Southwestern stir fry of sorts. 3oz of okra were chopped and cooked with some evoo, and s&p (charred),
and then I added 1/2cup of black beans to the skillet,
and finally 1/2cup of Cedar’s Edamame Salad.
The end result was so delicious!
The mix of textures and flavors was so pleasing and the warmth felt comforting after my treck through the blustering winds to do my errands. Is there anything better than okra???
Since I’m soooooo out of shape I need a bit more fuel for my gym trip this evening but luckily I’ve got an afternoon snack (and a giveaway!) already planned. See you then.
Are you an okra fan? What do you love/hate about it?








I hate okra!
I like the roasted okra my daughter makes (rolled in bread crumbs).
WOW that is a fantastic looking dish! ive never tried okra but i want to. i cant find it near me. that is awesome that you volunteer.
I like okra, but it can be gooey of course. So naturally my favorite way to eat it is deep-fried, southern style. 😉
I like it too but I only eat it down south. I would never have thought to make it myself! Another thing I only eat down south (way down south!) is plantains mmm.
I like toffee cappuccino too – I mix it with regular coffee