This is another thing made during last week’s blog hiatus that I just couldn’t bear not to share with you guys.  The idea’s been floating around my head for months, and I’ve had to tweak a few not quite right batches, but I think I finally hit upon the perfect recipe.

Biscoff Hot Chocolate, serves 2

• 2 cups skim milk
• 1 Tbsp unsweetened cocoa powder
• 5 Tbsp Biscoff spread  (you may want to give this 30 seconds in the microwave to make it a little easier to work with)

1. In a small saucepan over medium-high heat, bring milk to a simmer.
2. Whisk cocoa powder into simmering milk.  When cocoa has been fully incorporated, whisk in Biscoff spread.
3. Continue to cook for 1-2 minutes, stirring occasionally and raising or reducing the heat as needed to keep the liquid at a simmer.
4. Pour into two mugs and serve immediately.

This hot chocolate is only a little bit sweet, but it has great notes of Biscoff in every sip.  It is also gloriously thick!  I had to save Adam’s serving for later and I discovered that if you put this in the fridge for 30 minutes it basically turns to Chocolate Biscoff Pudding!

Which is your favorite – Nutella, Biscoff Spread, or something wonderful I haven’t even heard of yet?