I waited too long to eat this afternoon and ended up crazy, ravenously hungry.  I ate two Dr. Kracker pumpkin and cheddar flat breads.

Adam and I also finished off the last of his chips and french onion dip (probably 2-3 servings each).

True Story – I poured the chip crumbles into the last of the dip and ate the mixture with a fork; it was epic.

Not the best pre-run meal, but aching belles be damned, we ran anyway.  2 miles down Elmwood in 20:40.  I may have been running 7 miles in May, but we are starting from scratch fitnesswise.  We made a loop that hit 2 miles halfway through the 2nd lap, so with our walk home we brought our total to 2.8 miles (4 miles total today).

Our dinner plan was a simple soup, so we showered and got bed-ready as soon as we got home.

I’m not gonna lie, I moved this meal up in our weekly meal plan so I could use my new mug I scored at an antique store for $1.

To fill my cute mug, Manischewitz minestrone.

I’m not gonna lie, this soup was inedible.  I undercooked it but I’m pretty sure it would have been terrible regardless.  Gag me with a spoon, literally!

After we poured dinner down the train I was ready for bed, both in dress and energy level.  All the food in the house required time to become meals and take-out was money we didn’t want to spend.  So I threw a cardigan on over my nightgown and we headed to the Co-op.  Which is how I ended up making my final walk down Elmwood (5 miles total for today!) in this –

This is my life people, some times I’m embarrassing trend-setting in the name of food.

And Adam and I ended up splitting a bagel with cream cheese for dinner.

It was perfect.  But veggies are high on tomorrow’s agenda.