Happy Hump Day! This Wednesday is particularly exciting because it is not even the middle of my week; I leave for San Fransisco on Friday! I am so excited. This will be my first time meeting the bloggers who are going (none of my new york peeps are making it) and my very first time in California.
Breakfast was quick and easy [like your mom!]
Yoplait Light Boston Cream Pie, a flavor that I have only ever tasted in yogurt,
and an 18 Rabbits Nibble a Sultana granola bar.
It was tasty, even if I did have to Google sultana.
Since not a whole lot took place here yesterday this is a lot to do today. On the list?
- unpack from my last trip
- wash/put away 8billion dishes
- clean the kitchen
- clean the living room
- study for my huge test the day after I get back from SF
- work on the homework assignment, also due the day after I get back from SF
- call Budget for the umpteenth time about the money they owe us
- a very very needed shower: I’m still wearing the pumpkin shirt!
- class at 6:30-7:50
Wish me productive!
Have you ever had Boston Cream Pie? What’s it like?
Eating Chalk 
I’m the same way. I’ve only had boston creme pie in yogurt form!
i’ve had boston creme pie! i live in boston after all! it tastes like cake with custard in the middle…boston creme pie donuts aren’t too bad either 🙂
Boston Creme Pie is baller. It’s custard, chocolate goodness. LOVE IT!
Argh, so jealous of your San Fran trip. Can’t wait to hear about it!