This chili is great for warming up when you’re cold while still pretending that it’s warm outside.  The base is hearty and filling and the pineapple lends just a hint of sweetness.

Yield: 6-8 servings; Prep Time: 10 minutes; Cook Time: 4 hours

• 1 tsp evoo
• 1 lb 94% fat-free ground turkey
• 1 medium red onion, roughly chopped
• 3 cloves garlic, minced
• 15.5 oz can black beans, rinsed and drained
• 15.5 oz can cannellini beans
• 29 oz can tomato sauce
• 20 oz can crushed pineapple

1. Heat evoo in a large skillet over medium-high heat.  Add ground turkey and cook until browned, 3 – 5 minutes.
2. Place all ingredients (including browned turkey) into crock pot and stir to combine.
3. Set pot for 4 hours on the “high” setting.