This dip is everything you want store bought sour cream and onion dip to be.  Cheesy and creamy with just enough bite.  It practically screams for ruffled potato chips.

Yields: approx 2 cups of dip; Total Time: 10 minutes (plus additional time to caramelize onions)

• 1 cup caramelized onions  (I recommend using this method)
• 2 Tbsp chopped chives
• 1/2 tsp salt
• 1 cup low-fat sour cream
• 3/4 cup shredded Parmesan cheese

Fold all ingredients together in a large bowl until well-combined.  Reserve a few chives for sprinkling on top if you wish.