This Asian-inspired tofu has a good balance of sweet and spice.  I highly recommend saving your leftover marinade to boil into a tasty sauce!  Since you’re marinating it, you don’t have to worry about pressing your tofu

Yield: 3 servings; Prep Time: 2 hours; Cook Time: 25 minutes

• 14 oz extra-firm tofu, drained
• 1 cup orange juice
• 2 Tbsp cornstarch
• 1 Tbsp tamari
• 2 Tbsp rice vinegar
• 2 Tbsp Sriacha
• 1 Tbsp maple syrup

1. Slice tofu evenly into 9 pieces.
2. Place remaining ingredients in a large, flat tupperware and stir to combine.  Place the tofu slices in the marinade, making sure each piece is fully covered.  Cover and let sit at least 2 hours (it’s fine to leave it overnight).
3. Remove slices from marinade and place in a single layer on a foiled and sprayed baking sheet.
4. Bake for 25 minutes in an oven preheated to 425 degrees Farenheit.