October first means it’s Pumpkin Month!! I’m very excited about this year’s pumpkin item cache.
But first, here were the gourd-free highlights from the last week…
Yogurt with red plum, cheerios, cinnamon, and mulled cider apple butter (sent from my grandmother in Ohio; thanks, Nana!).
Homemade sparkling mango iced matchas. Can we talk about the fact that I did not drink matcha before this July??! I had a yuzu matcha at Ume and I am obsessed now.
The perfect work snack. My coworkers had somehow never eaten Cow Tails before but they were very into these caramel apple ones.
I enjoyed these dessert cups from Hail Merry, meyer lemon > peanut butter.
Whole Foods hot bar – yellow squash and zucchini, curried cauliflower, roasted potato wedges, and three types of chicken salad.
Chicken tenders, pretzels, and roasted yellow squash and zucchini, with pimento cheese.
Take-out pizza – buffalo chicken and a vodka grandma slice – with leftover roasted yellow squash and zucchini. I probably should vary my vegetables a bit next week!
Is it obvious from my dinner choices that Adam has been out of town at a conference all week?! 🙂