Booze, tacos, doughnuts, and iced coffees… it was a good weekend! Here were the highlights…
Cookie dough milk iced coffee.
Cinnamon vanilla iced latte.
Iced latte with toasted marshmallow syrup.
Also I had a caramel macchiato doughnut. Sugar Shack makes some of the best doughnuts I’ve ever tasted!
Brunch at Marie Bette, a European-style bakery.
I had a ho-hum grapefruit hibiscus cider. <– I need to stop ordering ciders, I think I really am not a fan!
And the quiche of the day – tomato and white cheddar.
Sandwiches at Hot Cakes, another super cute bakery. Rye, smoked turkey, muenster, and cole slaw. I think cole slaw on sandwiches is the best.
Take-out from Silk Thai. Fried tofu and chicken pad see ew.
Saturday night, we got tacos with my cousin and her boyfriend. Brazos is dog-friendly, which is fantastic, and our tacos were delicious. Triple pickle = refried black beans, mushroom bruja, roasted pepitas, chopped jalapeños, red onion pickles, jalapeño pickles, and pickled watermelon // tres quesos = Oaxacan cheese, manchego cheese, and queso fresco, with refried black beans, sliced avocado, roasted corn pico, and pickled watermelon // and a hibiscus margarita.
Then we went to Three Notched and I had vodka (with mint limeade) and a dog in my lap – aka all my favorite things!