Four things I ate this week…
Stumptown Founder’s coffee brew with TJ’s chocolate almond-cashew milk.
Watermelon juice. Kids, it is June!
Heirloom naval orange with vanilla bean yogurt and a new flavor of Polar Seltzer I didn’t care for.
Cheesy chicken and brussel sprouts. This recipe but with low-fat sour cream, minced garlic, smoked paprika, and cheddar in addition to Parmesan.
Important FYI – It’s National Doughnut Day today!!!