Beer Bread

This recipe came from my mom’s college days.  It originated somehow out of frat boys who invariably always had some open beers laying about each morning.  You can experiment with your favorite brew, although I’ve only ever had this bread with light beer.

• 1can warm beer (you can leave it open for a while or even microwave it for 30seconds so it gets flat)
• 3cups self rising flour
• 3T sugar
• 4T melted butter

1. Preheat oven to 325*
2. Mix first 3 ingredients together, being careful not to overmix, then pour into a greased loaf pan.
3. Pour butter over the top.
4. Bake for 1hour.