Easy Peasy Peanut Noodles

This recipe serves 1, but can easily be multiplied for 2, or a whole dinner party.  This is the perfect thing to do with leftover noodles.

Easy Peasy Peanut Noodles, 1serving

  • 2T peanut butter
  • 1T soy sauce
  • 1T rice vinegar
  • 1t sugar
  • 1T water
  • (optional) dash red pepper flakes
  • 1T evoo
  • 1serving, pre-cooked whole wheat spaghetti
  • (optional) veggies or protein of your choosing
  • (optional) 1-2T peanuts
  1. In a small bowl, whisk together 1st 5-6 ingredients.  You may want to nuke the pb for 30seconds or so to make it easier.
  2. In a skillet, warm evoo over medium-high heat.  Add noodles to the skillet to re-heat.  I like to do mine until they are crispy and almost burnt.  If you are adding veggies or protein now is the time.
  3. Pour sauce into skillet and toss to combine.
  4. Place in serving bowl and toss with peanuts.

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4 Responses to Easy Peasy Peanut Noodles

  1. Pingback: Peanut Butter, Pasta, and Peace « Eatventures

  2. Pingback: Peanut Butter Perfection « Eatventures

  3. Pingback: I’m Almost Done with Soc! « Eatventures

  4. Pingback: Sugar Sodas Are Toast | Eating Chalk

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