This recipe serves 1, but can easily be multiplied for 2, or a whole dinner party. This is the perfect thing to do with leftover noodles.
Easy Peasy Peanut Noodles, 1serving
- 2T peanut butter
- 1T soy sauce
- 1T rice vinegar
- 1t sugar
- 1T water
- (optional) dash red pepper flakes
- 1T evoo
- 1serving, pre-cooked whole wheat spaghetti
- (optional) veggies or protein of your choosing
- (optional) 1-2T peanuts
- In a small bowl, whisk together 1st 5-6 ingredients. You may want to nuke the pb for 30seconds or so to make it easier.
- In a skillet, warm evoo over medium-high heat. Add noodles to the skillet to re-heat. I like to do mine until they are crispy and almost burnt. If you are adding veggies or protein now is the time.
- Pour sauce into skillet and toss to combine.
- Place in serving bowl and toss with peanuts.



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