Coco Loco Tofu

Coco Loco Tofu, serves 2+

• 1package extra firm tofu, drained and pressed
• 3/4C unsweetened shredded coconut
• 3/4 of a can of unsweetened coconut milk
• 1/2C rice vinegar

1. Mix coconut milk and rice vinegar in a shallow tupperware.
2. Take the prepared tofu and cut into 10slices.
3. Place the tofu into the marinade and leave it for at least 2hours or overnight.
4. (After marination is done) Preheat the oven to 450*, and prep a baking sheet with foil and baking spray.
5. Place the coconut flakes in a shallow bowl and drudge tofu slices through.
6. Lightly spray the slices with baking spray and cook for 25minutes.