Cauliflower Patties

You could serve this as a side dish, on top of salads, or stuffed into a pita with humus.

Cauliflower Patties, serves 2

• 1/2 lb cauliflower, chopped
• 1/2 C flour
• 1/8 t curry powder
• salt and pepper
• 1 egg
• 2T lemon juice
• 1T evoo

1. Steam cauliflower.
2. Pour cooked cauliflower into a blender/food processor and pulse, stopping occasionally to stir, until cauliflower is uniformly crumbly.
3. Pour into a medium mixing bowl and add everything but evoo. 
4. Meanwhile, heat oil in a pan over medium high heat.
5. Mash cauliflower mixture together and form into 8 small patties.
6. Cook patties on stovetop in two batches, about 2minutes per side.