Berry Better Than Spaghetti

Berry Better Than Spaghetti, recipe serves 5

• 2.5C cooked wheatberries
• 1T evoo
• 3/4C chopped onion
• 20oz extra lean ground turkey
• salt and pepper
• 1C frozen kale
• 3C canned diced tomatos, rinsed

1. Premake wheatberries, they take awhile so this is usually a day before step.
2. Heat evoo in a saucepan.
3. Add in onions and turkey, season with s&p, cover and cook through.
4. Meanwhile, heat kale in a medium pot.
5. When kale is ready, stir in wheatberries and tomatos.
6. When meat is cooked, stir into pot with the rest of the ingredients.
7. Cover pot and heat over very low heat for 5 minutes.

You could obviously use fresh kale or sub in any type of green, use tomato sauce, etc.