Arugula Brie Pasta

This dish is creamy but healthy and the onions give a good kick.  Serves 6.

• 14.5 oz box whole wheat penne
• 1T butter
• 6.5 oz onion, chopped
• 1 bundle (8 or 9) green onions, chopped
• salt and pepper
• 3/4 cup dry sherry
• 6 cup arugula
• 9 oz brie, chopped
• 1/2 cup skim milk

1. Prepare the pasta according to box directions, drain and set aside.
2. Melt butter over medium heat in a large skillet.  Add all of the onions and cook 3-4minutes, stirring occasionally.
3. Season onions with salt and pepper.  Pour in half of the sherry and cook until reduced.
4. Carefully stir arugula into skillet.  Pour in the remaining sherry and cook 4-5minutes, until reduced.
5. When veggies are almost done, reheat the pasta pot over high heat.  Add in pasta, milk, and brie.  Stir to combine then cover for 3-4minutes.
6. Pour veggie mixture into pasta mixture and stir to combine.