Yield: 6 – 8 servings; Prep Time: 10 minutes; Total Time: 1 hour, needs to be prepared the night before serving!
- 16 slices white bread, cut in squares with the crusts removed
- 6 large eggs
- 2 cups milk
- 1/2 tsp salt
- 8 oz shredded cheddar
- 1/2 cup melted butter
- Prepare a 9×13 inch casserole dish with cooking spray. Whisk together eggs, milk, and salt.
- Starting and ending with bread squares, layer bread and cheese into casserole dish. Pour egg mixture over bread and cheese. Drizzle melted butter on top. Cover with foil and place in the fridge overnight.
- Preheat oven to 375 degrees Fahrenheit.
- Bake casserole, uncovered, for 45 minutes.
