It’s hump day, but my week is just beginning! I spent Sunday through Tuesday doing nothing more than eating and watching TV. Seriously, nothing more. I stuck mostly to popcorn and “Futurama.” It was great. It was a good thing I had my “2nd weekend;” we had Monday and Tuesday off for Presidents’ Day. But I do have to buckle down now to make it through the rest of the week.
I started today by fueling up with a
good big breakfast. I was super hungry and somehow my morning meal turned into a multiple course affair. First, Amande Coconut Yogurt.
Made with cultured almond milk, Amande makes the best vegan yogurt I’ve ever had. Adam is completely obsessed with and swears he’s never eating regular yogurt again. I topped mine with a crumbled Bananas Foster Bar.
And another bar found its way into my mouth too.
Plus an apple.
And a bun with SmartBalance Light.
Now, what’s for lunch?